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Definition of: blancmange

(blə·mänzh, -mändotzh) noun
A whitish, jellylike preparation of milk, eggs, sugar, cornstarch, flavoring, etc.: used for desserts, etc. [<F blanc-manger white food]

Most often used phrases:

blancmange curve
blancmange function
blancmange hill

'blancmange' used in domains:

blancmangeparties.com
leblancmangenot.com
blancmangepublishing.com
blueblancmange.com
blancmanger.com
jellyandblancmange.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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