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Definition of: carvacrol

(kärvə·krōl, -krol) noun Chem.
A colorless, oily, aromatic liquid, C10H14O, obtained from origan, camphor, thyme, and other plants of the mint family: used in perfumery and in medicine as an antiseptic. [<F carvi caraway + L acer, acris biting + -OL]

Most often used phrases:

thymol carvacrol
carvacrol thymol
carvacrol linalool

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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