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Definition of: dextrin

(dekstrin) noun Biochem.
An amorphous, colorless, water–soluble, dextrorotatory carbohydrate formed by the action of acids, heat, or diastase on starch: used as a substitute for gum arabic. Also dex·trine (dekstrin, -strēn). [<DEXTR(O)- + IN]

Most often used phrases:

starch dextrin
indigestible dextrin
alpha limit dextrin
dextrin brandy
dextrin starch

'dextrin' used in domains:

dextrins.com
greateneddextrines.com
maltodextrine.com
betacyclodextrine.com
cyclodextrines.com
ricemaltodextrin.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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