Definition of: fermentation

(fûr′mən·tā′shən) noun
1. Chem. The gradual decomposition of organic compounds induced by the action of living organisms, by enzymes, or by chemical agents; specifically, the conversion of glucose into ethyl alcohol through the action of zymase.
2. Commotion, agitation, or excitement.

Most often used phrases:

fermentation process
malolactic fermentation
secondary fermentation
alcoholic fermentation
acid fermentation
bacterial fermentation
second fermentation
fermentation processes
microbial fermentation
ethanol fermentation
primary fermentation
fermentation tanks
fermentation takes
industrial fermentation
fermentation products

'fermentation' used in domains:

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Statistical data

"fermentation" has the frequency of use of 0.0002% on en.wikipedia.org.

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Definition of: fermentation

Most often used phrases:

'fermentation' used in domains:

Statistical data

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