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Definition of: fricassee

(frik′ə·sē) noun
A dish of meat cut small, stewed, and served with gravy.
v.t. ·seed, ·see·ing
To make into a fricassee.
[<F fricassé, orig. pp. of fricasser sauté]

Most often used phrases:

state fricassee
fricassee april

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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