Definition of: intercrop

(in′tər·krop′) Agric. v.t. & v.i. ·cropped, ·crop·ping
1. To raise (one crop) between the rows of another.
2. To raise (a quick-growing crop) between the harvesting and planting of the regular crops.
—noun (in′·tər·krop′)
1. A crop cultivated between the rows of another crop.
2. A quickly maturing crop raised when ground is unoccupied by the crops grown in regular rotation.