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Definition of: olla podrida
(ol′ə pə·drē′də, Sp. ô′lyä pō·thrē′thä, ô′yä)
1. A dish of meat and vegetables, usually highly seasoned, cooked together.
2. Any heterogeneous mixture or miscellany. [<Sp., lit., a putrid pot <olla an olla + podrida putrid <L putridus]
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