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Definition of: ragout
(ra·g
′) noun
A highly seasoned dish of meat and vegetables stewed; hence, something spicy or piquant.
—v.t. ra·gouted (-gd′), ra·gout·ing (-g′ing) To make into a ragout. [<F <ragouter revive the appetite <re- anew + -à (<L ad) to + goût (<L gustus) taste]
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