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Definition of: remoulade

(rā′mə·läd, Fr. rā·moomacr·lád) noun
A sharp sauce made of hard–boiled egg yolks, oil, vinegar, and seasoning. [<F <Ital. remolata, lit., vigorously stirred]

'remoulade' used in domains:

remouladesauce.com
remoulade.com
caferemoulade.com
shrimpremoulade.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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