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Definition of: riboflavin

(rī′bō·flāvin) noun Biochem.
A member of the vitamin B complex, vitamin B2, an orange-yellow, crystalline compound, C17H20N4O6, found in milk, green leafy vegetables, egg yolk, and meats, and also made synthetically: formerly called lactoflavin, vitamin G. [<RIBO(SE) + FLAVIN]

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Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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