Definition of: sucrose

(s oomacr ′krōs) noun Chem.
1. Any one of the group of carbohydrates, including cane sugar, milk sugar, maltose, etc., having the common composition C₁₂H₂₂O₁₁, and deviating the plane of polarized light to the right.
2. Cane sugar as obtained from the sugarcane, maple, beet, etc. Also called saccharose. [<F sucre sugar + -ose -OSE²]

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Definition of: sucrose

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