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Definition of: blanquette

(bländot·ket′) noun
A stew of veal, lamb, chicken, or any white meat served in an egg sauce, garnished with mushrooms and onions. [<F <blanc white]

Most often used phrases:

blanquette de
blanquette ancestrale

'blanquette' used in domains:

bulledeblanquette.com
robert-blanquette.com
blanquette-de-limoux.com
blanquette-veau.com
blanquettedelimoux.com
blanquette.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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