(friz′əl) v.t. & v.i. friz·zled, friz·zling
1. To fry or cook with a sizzling noise.
2. To make or become curled or crisp, as by frying. [Blend of FRY and SIZZLE;? infl. by FRIZZLE²]

(friz′əl) v.t. & v.i. friz·zled, friz·zling
To form into tight, crisp curls, as the hair. [? Freq. of FRIEZE², v.]