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Definition of: veloute

(və·loomacr·tā) noun French
A rich white sauce made by thickening chicken or veal stock with flour and butter. Also sauce velouté.

'veloute' used in domains:

veloutesalon.com
fishingtravelouterbanks.com
playersvelouteelegere.com
ousontdonclesveloute.com
ousontdonclesveloutes.com
laveloute.com

Phrases starting with the letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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