(kp) noun French
A cup of fresh fruit steeped in liqueur.

(k·pā′; for def. 1, also kp) noun
1. A closed automobile shorter than a sedan, with a rumble seat or trunk compartment and a capacity of two or more persons.
2. A low, four–wheeled, two–seated closed carriage which seats from two to four persons.
3. The forward compartment of a French diligence, or a half–compartment of a Continental railway carriage. [<F, pp. of couper cut]

(k·pā′) noun French
A wine diluted with water.