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Definition of: lard
(lärd) noun
The semisolid oil of hog's fat after rendering.
—v.t.
1. To prepare lean meat or poultry by inserting strips of bacon or fat before cooking.
2. To cover or smear with lard or grease.
3. To mix with something so as to enrich or improve; interlard. [<OF, bacon <L lardum lard]
—lard′y adjective
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