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Definition of: timbale
(tim′bəl, Fr. ta
·bál′) noun
1. A dish made of chicken, fish, cheese, or vegetables, pounded fine and mixed with the white of eggs, sweet cream, etc., cooked in a drum–shaped mold, then turned out and served with sauce.
2. A small cup made of fried pastry, in which food may be served. [<F. See TIMBAL.]
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